COVID-19 in Correctional Facilities: Screening, Testing, Race and Ethnicity
By Brent Gibson, MD, MPH, CAE, FACPM, CCHP-P In March 2020, NCCHC partnered with researchers from the Harvard Kennedy School and Harvard Law School
Jun 1, 2020
NCCHC, Supporting Organizations Speak Up Against Racism
For over 40 years, NCCHC has been guided by more than 30 supporting organizations representing leaders in the fields of health, mental health, law,
May 21, 2020
NCCHC Welcomes New Vice President of Accreditation
Amy Panagopoulos, MBA, BSN, RN, brings to the role broad experience in health care quality, safety, and accreditation leadership.
May 21, 2020
NCCHC Breaks Barriers to Conduct the First Virtual Accreditation Survey
Pioneering effort required innovation, cooperation, and the dedication to patient care that characterizes successfully accredited facilities.
May 19, 2020
Board Reaffirms Updated Position Statements
Four position statements have been reaffirmed by the board of directors.
May 8, 2020
A Word About Coronavirus Testing
By Brent R. Gibson, MD, MPH, CAE, FACPM, CCHP-P A Review As the nation gets back to work and many patients recover from COVID-19,
Jul 15, 2025
NCCHC Announces Four New Staff Members
To keep up with growing demands, NCCHC has announced the appointment of four new staff members in Education, Accreditation, and NCCHC Resources. Education Department
Jul 2, 2025
Caring for Those in the Shadows
How we treat our most vulnerable is a direct reflection of our nation’s values.
Jul 1, 2025
Thriving Together: NCCHC Foundation Mid-Year Impact Report
It’s time to reflect on the incredible progress we’ve made together.
Jun 24, 2025
Coming Soon! New Jail, Prison, and Mental Health Standards
Big news! Revised jail, prison, and mental health standards will soon be available.
Jun 24, 2025
Lifelong Learning: Advancing Excellence in Correctional Health Care Through Education
In the ever-evolving field of health care, staying current is essential.
Jun 13, 2025
CDC and Partners Release Updated TB Treatment Guidelines
Treating tuberculosis disease improves individual health, minimizes risk for death and disability, and reduces transmission of TB to others. On December 31, 2024, the
