The Centers for Disease Control and Prevention, in collaboration with the Federal Bureau of Prisons is drafting Model Food Safety Practices for Correctional Facilities. These model practices are a practical, evidence-based resource on food safety specifically tailored to the correctional environment. To participate in this review, please email Naomi Drexler (isj3@cdc.gov) or attend their listening session. The external review period closes July 18th.
The listening session will take place July 9, 2024 at 11:00 am (Eastern Time). Click here to register.
