CDC Seeks Input on Food Safety Practices

The Centers for Disease Control and Prevention, in collaboration with the Federal Bureau of Prisons is drafting Model Food Safety Practices for Correctional Facilities. These model practices are a practical, evidence-based resource on food safety specifically tailored to the correctional environment. To participate in this review, please email Naomi Drexler (isj3@cdc.gov) or attend their listening session. The external review period closes July 18^th.

The listening session will take place July 9, 2024 at 11:00 am (Eastern Time). Click here to register.

Introducing the NCCHC Foundation Preceptorship Portal and Workforce Development Hub

A strong correctional health care workforce doesn’t happen by chance. It grows through mentorship,

Mar 10, 2026

CDC Seeks Input on Correctional Food Service Knowledge

Please help CDC assess food safety by May 5.

Mar 9, 2026

NCCHC in Correctional News: “The Greater Risk: Failing to Modernize Jail Health Operations”

Correctional leaders today are navigating an increasingly complex landscape — one where medical, behavioral,

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